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Occurrence and removal of polluting organic substances during drinking water treatment
Prokopová, Michaela ; Pivokonský, Martin (advisor) ; Brányiková, Irena (referee) ; Kříženecká, Sylvie (referee)
Water sources pollution by natural organic substances and anthropogenic micropollutants is a global problem with a significant impact on water treatability and drinking water quality. One of the current topics is the proliferation of algal and cyanobacterial cells and the associated release of algal organic matter (AOM). The presence of AOM in drinking water sources can deteriorate the water's taste and odour or serve as precursors of disinfection by-products., especially in the case of a high proportion of the non-proteinaceous AOM, which is difficult to remove by conventional coagulation/flocculation. A part of this thesis is devoted to the composition and characterization of AOM, its chemical coagulation and electrocoagulation, and the assessment of the ozonation of the non-proteinaceous AOM during drinking water treatment. The second part of this thesis deals with the occurrence, characterization and removal of persistent anthropogenic substances, namely microplastics (MPs) and per- and polyfluoroalkyl substances (PFAS), during the drinking water treatment. Based on the results of ozonation of the non-proteinaceous AOM fraction (NP), it was found that ozonation caused a change in the surface charge, molecular weight or partial mineralization of NP, depending on ozonation conditions (O3 dose, pH...
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Coagulation of organic matter produced by phytoplankton
Načeradská, Jana ; Pivokonský, Martin (advisor) ; Benešová, Libuše (referee) ; Janda, Václav (referee)
This dissertation thesis focuses on the removability of algal organic matter (AOM) by coagulation during water treatment and also on the influence of AOM on the coagulation of other substances present in source water. Special emphasis is put on the description of coagulation mechanisms. The effectiveness of AOM removal by coagulation was investigated by coagulation tests performed with optimized doses of coagulants (aluminium or ferric sulphate) under different pH values. Peptides and proteins contained in cellular organic matter of cyanobacterium Microcystis aeruginosa were used in the experiments since they have been previously reported to disturb the coagulation process. Moreover, peptides and proteins underwent coagulation experiments together with kaolin particles, representing clay particles in turbid waters, in both the presence and absence of coagulants to investigate the effect of AOM on the coagulation of turbid waters. To enable the description of coagulation mechanisms, AOM were characterised in terms of charge, functional groups, molecular weight and ability to form dissolved complexes with coagulant metals. The experimental results demonstrated that the removability of peptides and proteins is greatly dependent on pH value and on the properties of the involved particles or molecules....
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Coagulation of organic matter produced by phytoplankton
Načeradská, Jana
This dissertation thesis focuses on the removability of algal organic matter (AOM) by coagulation during water treatment and also on the influence of AOM on the coagulation of other substances present in source water. Special emphasis is put on the description of coagulation mechanisms. The effectiveness of AOM removal by coagulation was investigated by coagulation tests performed with optimized doses of coagulants (aluminium or ferric sulphate) under different pH values. Peptides and proteins contained in cellular organic matter of cyanobacterium Microcystis aeruginosa were used in the experiments since they have been previously reported to disturb the coagulation process. Moreover, peptides and proteins underwent coagulation experiments together with kaolin particles, representing clay particles in turbid waters, in both the presence and absence of coagulants to investigate the effect of AOM on the coagulation of turbid waters. To enable the description of coagulation mechanisms, AOM were characterised in terms of charge, functional groups, molecular weight and ability to form dissolved complexes with coagulant metals. The experimental results demonstrated that the removability of peptides and proteins is greatly dependent on pH value and on the properties of the involved particles or molecules....
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Adsorption of organic compounds onto activated carbon in water treatment process
Kopecká, Ivana
The dissertation thesis focuses on the application of activated carbon for the removal of low molecular weight algal organic matter (AOM) produced by phytoplankton during drinking water treatment, as well as on the effect of AOM on adsorption of anthropogenic micropollutants contained in raw water. The results of this study have been published in international peer-reviewed journals in 4 papers and in 2 conference contributions. The efficiency of AOM removal was studied in laboratory equilibrium and kinetic experiments using different types of granular activated carbon and cellular peptides with molecular weight < 10 kDa produced by cyanobacterium Microcystis aeruginosa. It has been previously confirmed that these peptides are removed with difficulty during the conventional water treatment based on coagulation/flocculation processes and therefore, other methods need to be applied for their restriction. The effect of solution properties on peptide adsorption was assessed by the tests at different pH values and at variable ionic strengths. The negative impact of peptides on the adsorption of organic micropollutants present in raw water was simulated using competitive adsorption experiments with herbicides alachlor and...
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The impact of algal organic matter on coagulation of other impurities present in surface waters
Barešová, Magdalena
Drinking water treatment is facing an adverse impact of algae especially when they extensively decay and release cellular organic matter (COM). As the character and consequently the removal efficacy of COM depends on the individual species, the thesis compares algal organic matter (AOM) derived from four common phytoplankton species: green alga Chlamydomonas geitleri, diatom Fragilaria crotonensis, and cyanobacteria Microcystis aeruginosa and Merismopedia tenuissima. To evaluate the differences between extracellular and cellular organic matter, we monitored the growth of those organisms and compared AOM obtained at different growth phases. As COM is not only difficult to coagulate, but also hinders the coagulation of other substances, the thesis investigates the effect of simultaneous coagulation of COM with other impurities present in surface waters: kaolin, humic substances (HS) or cyanobacterial cells of M. tenuissima. Coagulation behaviour was studied by the jar tests performed with single components and their mixtures with and without a coagulant (ferric or aluminium sulphate). Special emphasis was paid to proteinaceous COM of M. aeruginosa; to enhance the removability of proteinaceous matter we implemented pre-oxidation. Coagulation effectively removed turbidity (up to 99%) either of clay or...
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Oxidation of compounds produced by cyanobacteria Microcystis aeruginosa and its impact on water treatment by coagulation
Štědrá, Karolína ; Načeradská, Jana (advisor) ; Kopecká, Ivana (referee)
Due to eutrophication of aquatic environment, massive growth of algae and cyanobacteria occurs and the seasonal algal bloom is formed. Drinking water treatment plants have to deal with the increased amount of cells as well as organic compounds produced by algae and cyanobacteria (so-called AOM). Moreover, the presence of AOM causes a reduction in the efficiency of coagulation, which is an essential process in drinking water treatment. To increase coagulation efficiency, supportive methods, such as ozone oxidation, are added usually prior to coagulation. While many studies focused on the ozonation of algal and cyanobacterial cells, little is known about the effect of ozonation on AOM. This diploma thesis focused on the evaluation of the effect of ozonation in combination with coagulation on the removal of cellular organic compounds (COM) produced by cyanobacteria Microcystis aeruginosa. The effect of ozonation before or after coagulation on COM removal was investigated. The degradation of microcystins, which are naturally contained in the COM sample, was also monitored. Various ozone doses (1 - 10 mg/L) were tested at three pH values - 5, 7 and 9. Two coagulants were utilized - aluminium sulphate and ferric sulphate. Ozonation removed COM negligibly. However, eliminated microcystins, the degradation...
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The impact of oxidation processes on AOM coagulation
Titov, Ivan ; Načeradská, Jana (advisor) ; Novotná, Kateřina (referee)
Due to anthropogenic impact, surface water sources are subject to intensive growth of phytoplankton communities. This poses a problem for water treatment, not only because water contains a large number of algae cells, but also because of the high concentrations of algal organic matter (AOM). These substances are characterized by low removability during the conventional water treatment process by coagulation, and therefore the increase in AOM removability is currently being researched. Oxidation pretreatment before coagulation is one of the methods that increase the effectiveness of algae and its excreted matter's removability. This work researches the influence of oxidation treatment on AOM removability by coagulation, and on treated water quality. The literary research has shown that pre-oxidation is rather ambiguous in terms of AOM coagulation. From one point of view, with the correct calibration of operation conditions, a right choice of oxidation process and the optimum oxidant dosage it is possible to achieve an effectiveness increase of partial AOM removal (e.g. cyanotoxins, taste and odour compounds and low molecular weight compounds with the help of mineralization). Pre-oxidation, however, can impair AOM coagulation by transforming high molecular weight compounds into low molecular weight...
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Coagulation of organic matter produced by phytoplankton
Načeradská, Jana
This dissertation thesis focuses on the removability of algal organic matter (AOM) by coagulation during water treatment and also on the influence of AOM on the coagulation of other substances present in source water. Special emphasis is put on the description of coagulation mechanisms. The effectiveness of AOM removal by coagulation was investigated by coagulation tests performed with optimized doses of coagulants (aluminium or ferric sulphate) under different pH values. Peptides and proteins contained in cellular organic matter of cyanobacterium Microcystis aeruginosa were used in the experiments since they have been previously reported to disturb the coagulation process. Moreover, peptides and proteins underwent coagulation experiments together with kaolin particles, representing clay particles in turbid waters, in both the presence and absence of coagulants to investigate the effect of AOM on the coagulation of turbid waters. To enable the description of coagulation mechanisms, AOM were characterised in terms of charge, functional groups, molecular weight and ability to form dissolved complexes with coagulant metals. The experimental results demonstrated that the removability of peptides and proteins is greatly dependent on pH value and on the properties of the involved particles or molecules....
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The impact of algal organic matter on coagulation of other impurities present in surface waters
Barešová, Magdalena
Drinking water treatment is facing an adverse impact of algae especially when they extensively decay and release cellular organic matter (COM). As the character and consequently the removal efficacy of COM depends on the individual species, the thesis compares algal organic matter (AOM) derived from four common phytoplankton species: green alga Chlamydomonas geitleri, diatom Fragilaria crotonensis, and cyanobacteria Microcystis aeruginosa and Merismopedia tenuissima. To evaluate the differences between extracellular and cellular organic matter, we monitored the growth of those organisms and compared AOM obtained at different growth phases. As COM is not only difficult to coagulate, but also hinders the coagulation of other substances, the thesis investigates the effect of simultaneous coagulation of COM with other impurities present in surface waters: kaolin, humic substances (HS) or cyanobacterial cells of M. tenuissima. Coagulation behaviour was studied by the jar tests performed with single components and their mixtures with and without a coagulant (ferric or aluminium sulphate). Special emphasis was paid to proteinaceous COM of M. aeruginosa; to enhance the removability of proteinaceous matter we implemented pre-oxidation. Coagulation effectively removed turbidity (up to 99%) either of clay or...
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Coagulation of different kinds of algal organic matter
Novotná, Kateřina ; Načeradská, Jana ; Barešová, Magdalena ; Janda, V. ; Pivokonský, Martin
This study focused on coagulation of different algal organic matter (AOM) fractions, especially on its non-proteinaceous fraction. It was derived from cellular organic matter of Chlorella vulgaris, a freshwater algae. Two different Al-based coagulants were employed, i.e. alum and pre-hydrolyzed polyaluminim chloride (PACl). The highest coagulation efficiency was obtained at pH around neutral (pH 7.1-7.5 for alum and pH 7.6-8.0 for PACl) at relatively high dosages of coagulant (8 and 10 mg·L-1 as Al for alum and PACl, resp.). However, the maximum removal reached under the optimized conditions was only approximately 20%. The coagulation behaviour and efficiency of non-proteinaceous matter greatly differ from AOM peptide-proteins, which is discussed in the study.
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